Espresso Mug – Candle
A tiny espresso mug with a beautiful eco-soy candle in a warm Ginger Fig scent. Perfect for creating a cozy, inviting atmosphere at home. A little touch of beauty and warmth for your space.
Flank Steak
Lean, Tender, and full of bold beefy flavour. Perfect for quick grilling, stir-fries, or slicing thin for salads and tacos. No hormones, no antibiotics – just pure, traditionally raised beef you can trust.
Free-Range Chicken Hotdogs
Tender and naturally delicious, made from free-range chicken. Clean, healthy, no fillers, and full of flavor – perfect for family meals.
Fruits & Vegetables
Fruits & Vegetables – A seasonal selection that changes regularly based on what our partner farms harvest. Ask us what’s fresh this week – and if you’re looking for something specific, we’ll be happy to try and add it to our next order.
Garlic Dill Pickles
Crunchy, bold and full of classic dill-garlic flavor. A perfect snack on their own or the ideal upgrade for burgers and sandwiches. Made with simple ingredients and lots of taste.
Gingerbug
Prebiotic drink. Naturally fermented with real ginger. Supports gut health and digestion – lightly fizzy, refreshing, and not too sweet. A great daily drink for a healthy microbiome.
Goat Cheddar
Creamy, rich, and naturally tangy – our Goat Cheddar is a gourmet twist on a classic. Made from 100% pure goat’s milk, it offers a smooth texture with a subtly sharp finish that’s perfect for snacking, melting, or elevating any cheese board.
Goat Cheese Curds
These Cheese Curds are made fresh locally by a small family-run farm. Perfect as a snack or for adding a delicate twist to salads and appetizers.
Goat Cream Cheese
Goat Feta
Delicious, quality feta – smooth and creamy from a family run dairy operation. Made from pasteurized and fresh milk, you can add it to your salads, eat with a tomato toast or add to any soup – greatly versatile, always delicious.
Goat Gouda
Made from rich, creamy goat milk. Mild and slightly nutty with a smooth texture, perfect for slicing, melting, or enjoying on a cheese board.

















